Title: Eggs Bene-Lox
Categories: Kosher Cheese Main
Yield: 1 Servings

1		Egg
1		Slice toast OR
1/2		English muffin, toasted
		Sour cream
1	tb	Hollandaise sauce (#25)
1	sl	Lox
		Kosher caviar

Soak toast in sour cream and place in ramekin or small baking dish. Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce and sprinkle with caviar. Serve immediately.

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